Tasmania’s rich soil, pure air and clean water, inspire dedicated growers to produce a truly authentic food and drink experience.
Tasmania is a great place to learn about and try fresh produce. You can find it at farmers markets and in local eateries, from cheap and cheerful pubs to high-end bars and restaurants. You can even stop and buy from roadside stalls – in Tasmania, you’ll still find honesty boxes all around the state.
Tasmania is also home to some of Australia’s leading cool climate wines with our pinot noir and sparkling wines attracting the interest of winemakers from around the world.
Our clean, green environment is also ideal for producing cider, whisky and gin. You’ll find our boutique breweries and distilleries showcasing their wares at cellar doors where you can sample the produce and talk to the maker.
Foodies can learn how to prepare amazing plates at cooking schools, pick fresh produce straight from the source and sample excellent dishes and produce at food festivals and master classes.
Tasmania’s quality food and wine attract foodies from all over the world, so why not join them for a delicious taste of the island state?
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